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A Neopolitan Tradition Continues At Marino
Risotto alla Salsiccia e Funghi There are few Italian restaurants that strike me as having an authentic charm it can call its own. But now that I’ve been introduced to to the hospitality and cuisineÂ...
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Authentic Tastes of Italy in Los Angeles: June 5 – 20, 2010
Filetto D’Agnello Farcito (Filet of lamb rolled with spinach, baked tomatoes & olives, pan roasted - served with alfalfa sprouts, potato cake and rapini) - Il Moro This week, I had the privilege...
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